Ionized alkaline water for Food preparation:

• Soaking & Sprouting seeds, nuts, legumes, grains & more
• Smoothies
• Soups
• Storage of fruits & vegetables - they last much longer
• Removes pesticides, herbicides, waxes & more from fruits & vegetables
• Any recipe that calls for water
• Add to acidic fruit juices to make them alkaline
  many people's stomachs react to acidic juices and this allows them to drink fruit juices

• Use alkaline water when cooking to get the best tasting food.  Acidic tap water breaks down the food, so you tend not to get the real flavour. The taste comes out full, food is tender, and not as much seasoning is required.
• Fresh Meat and Astringent-Tasting Vegetables can be soaked in alkaline water for twenty to thirty minutes before they are cooked.  This will create a wonderful taste with less odour and more taste.
• Red meats and liver soaked in alkaline water for twenty to thirty minutes will draw the blood out and eliminate odours.
• Marinate meats to tenderise them.  Tough meats can turn out really nice using this method.
• Fish turns firm and juicy with less odour when soaking and then cooking it with alkaline water.
• Rice cooked in alkaline water is fluffier - First wash the rice in a level one alkaline water.  Next, soak them in level four alkaline water for twenty to thirty minutes.  Cook the rice in this high alkaline water that it was soaking in and you will create a moist, soft rice.
• Boil your eggs in acidic water and the yolks turnout bright yellow not gray, and are perfectly symmetrical and taste better. The shells come off with such ease too!
• Vegetables will be a brighter green since the chlorophyll isn't broken down.  Acids are also neutralised, so any harsh tastes will be removed.
• Noodles cooked in acidic water will prevent the noodles from becoming soggy.
• Fried dishes coated in acidic water will help the food to be crispier.

• Add to acidic squash or fruit juices to make them alkaline.
• Tea with alkaline water will make the color of the tea vivid, lessen the astringency, and make it mellow and delicious.
• Coffee with alkaline water allows you to use less grounds with the same flavour and strength.  Bitterness will be replaced by a smooth, aromatic experience. 
• Alcohol: imparts a mellow and delicious taste and prevents the negative physical reactions associated with drinking alcohol as it will neutralize the acid.  When drinking alcohol, drink three to four cups of level two alkaline water before and after drinking to prevent effects.  You can also add it to cocktails to soften and smooth the taste.